Artisanal Breads & Pastries

 a blend of stone ground rye and wheat flour in a round loaf

stone ground wheat loaf studded with crunchy walnuts and juicy black mission figs

rich with eggs and butter, swirled with sweet cinnamon; perfect for french toast

cold fermented 1 lb. crispy baguette

cold fermented 1 lb. crispy baguette

slightly sweetened full of delicious raisins and a buttermilk tanginess

seven whole grains of oatmeal, quinoa, flaxseed, cornmeal, barley, and stoneground rye for a hearty sandwich loaf

slightly sweet and scone like biscuits cooked in butter on a griddle; full of black currants, candied orange peels, and warm spices

waffle in shape, but crunchy like a cookie, studded with pearl sugar

a variety of flavors made with light sweet cream  and butter; perfect match for a cup of tea or coffee

hand laminated, buttery and flaky 

the most delicious, flaky biscuit made with cream, butter, and a sprinkle of cane sugar

sweet dough wrapped up with sweet cinnamon and fluffy frosting on top

tasty crunchy chewy cookies all made with real butter, sugar, and chuck full of goodies including:

brookies

lemon drops

coconut lime

chocolate chili

dark chocolate pistachio

almond sugar

cranberry white chocolate

chocolate chip

honey green tea

shortbread

and more! 

a perfect combination of rolled oats, shaved coconut, sunflower seeds, dried cherries, blueberries and cranberries; sweetened with honey and applesauce and lightly spiced

for breakfast or dessert, rolled oats paired with shaved coconut, toasty almonds, cocoa, and coffee

sweetened with local maple syrup and applesauce and full of crunchy toasted walnuts, juicy raisins, cinnamon, and vanilla

october - december 

a delicious seasonal treat of pumpkin puree, maple syrup, crunchy pumpkin seeds, roasted pecans, and tangy dried cranberries